Get your import license in South Korea

Master the administrative side of importing F&B products in Korea. This in-depth module walks you through every regulation and government requirement you must understand to successfully and legally import food and beverage products into South Korea ✅ Understanding the MFDS (Ministry of Food and Drug Safety) * Role and responsibilities of the MFDS * Categories of food products and risk classification * How MFDS reviews and approves foreign suppliers ✅ Import Permits & Registration * Step-by-step guide to importer registration * Pre-import approval process for specific product types (e.g. meat, dairy, health foods) * Documentation required (COA, health certificates, etc.) ✅ Labeling & Packaging Regulations * Mandatory Korean labeling requirements (ingredients, allergens, origin, etc.) * Nutrition facts formatting in accordance with Korean law * Translation and compliance tips for foreign brands ✅ Food Safety & Quality Standards * HACCP certification overview (when it’s required) * Sampling and inspection procedures at customs * Shelf-life rules and storage declarations ✅ Frequent Violations & How to Avoid Them * Common mistakes made by first-time importers * Real case studies of rejected products at Korean ports * Practical checklist to avoid regulatory non-compliance